Espresso menus around the world can vary a lot but in Melbourne, these are the common ones that deserve our attention. On top of that, it is common to find Mochas, Iced Lattes and Affogatos on the menu and these can vary from venue to venue. The key is consistency! Once you have developed your coffee menu, make sure you can execute it with a good recipe each and every time. We talk more about this in our Basic Espresso course and actually learn how to make all of these coffees in our Barista Apprenticeship program.

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