$250 | 3 hours
This course is for advanced and experienced baristas that wants to take a step further in developing their palate. Participants will run through FIVE curated and in-depth cuppings designed to help baristas utilise their palate to improve understanding and produce more delicious coffee.
All classes are limited to 4 people.
What is covered
Affect of terroir, varietal and processing on flavour
Scoring coffee based on attributes
Analysing and developing flavour notes
Extraction palate training
Who should come
Experienced baristas wanting to improve their palate
Baristas looking to expand their knowledge and understanding
What is provided
Certificate on completion